>Now I know several of you guys and gals are homebrewers, and have more >experience with this sort of thing. >If this was covered in depth in the last Beer/Chile thread, please just post >to me off the list. >Thanks >Eric I've had several different chile beers, and to be honest, I'm of the opinion that they just don't blend together very well - now, to eat chiles and then quench with beer, well of course, but brewing them into a beer...well, not for me anyhow. On the other hand, chile brewed beers are superb for cooking - I like using them in my chili, or when seasoning taco meat. Just substitute the beer for the water in the recipe... B ************************************************************************* "Fat, drunk and stupid is no way to run a crumbling superpower." - The Daily Show's comments on Boris Yeltsin