Edmiston wrote: > > I've been on this list just a little more than a week and already I feel > at home. > And a big welcome! > In that short time I've learned that many individuals unscrew the lids > of the red pepper dispensers in restaurants (for which I always get odd > looks), not to mention the parmesan dispensers. For years, I thought I > was the only one... Yes, and I'll bet you also thought you were the only one who picked his/her nose and scratched in certain places--be sure not to do either after cutting up hot chiles with bare hands, even if you do wash them (the hands that is) before. Unless of course you'r into "that certain glow". > > That, plus I got the chance to sample Calvin's incredible dried pepper > blend. For anyone who hasn't signed up to be a beta-taster, I urge you > to do so at once before he reaches his quota. It's *amazing*. Yes! Calvin, it's really good stuff (snuff)! > > I'm on about a million lists and look forward to no posts so much as I > do those with [CH] in the subject line. Rock on with your bad selves. Regard, L. Anderson