At 09:27 PM 1/19/98 -0800, you wrote: >Edmiston wrote: >> >> I've been on this list just a little more than a week and already I feel >> at home. >> > >And a big welcome! > >> In that short time I've learned that many individuals unscrew the lids >> of the red pepper dispensers in restaurants (for which I always get odd >> looks), not to mention the parmesan dispensers. For years, I thought I >> was the only one... > >Yes, and I'll bet you also thought you were the only one who picked >his/her nose and scratched in certain places--be sure not to do either >after cutting up hot chiles with bare hands, even if you do wash them >(the hands that is) before. Unless of course you'r into "that certain >glow". > I'm relatively new to this list as well. And yes! I had that very incident occur a bout two months go. I was sitting on the couch watching t.v with my girlfriend right after making some of my famous thermonuclear habanero salsa. I washed my hands several times but obviously to no avail. I kind of dug into my pants to...Uhh... position myself a little more comfortably (you GUYS know what I'm talking about) About ten seconds later my face turned bright red and a horrible burning sensation overcame me. I rushed to the bathroom and tried to wash the burn away...Nope...I was forced to suffer. My girlfriend saw the look on my face and asked what was wrong. I told her and she laughed at my mishap. I learned the hard way, like all good chile-heads. Steve >> >> That, plus I got the chance to sample Calvin's incredible dried pepper >> blend. For anyone who hasn't signed up to be a beta-taster, I urge you >> to do so at once before he reaches his quota. It's *amazing*. > >Yes! Calvin, it's really good stuff (snuff)! > >> >> I'm on about a million lists and look forward to no posts so much as I >> do those with [CH] in the subject line. Rock on with your bad selves. > >Regard, > >L. Anderson > >