Re: [CH] "New" Hot Sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Dana H. Myers: "[CH] YK: when your 8 year old daughter starts using the Habanero sauce..."
• Previous message: Inagaddadavida: "Re:[CH] Protecting yourself with Chilli sprays"
• In reply to: John Benz Fentner, Jr.: "[CH] "New" Hot Sauce"
• Next in thread: Brent Leatherman: "Re: [CH] "New" Hot Sauce"

Twas Writ:
>Was in the local Yuppie Mart today and they had a new product
>line...Taco Bell Hot Sauce and Salsas. "Restaurant Style" yet.  :)
>
>The Beast slouches ever closer.

Damn scary, neh?  That's primarily all one can find in the "typical"
grocery stores today.  Pace products (o' kaka) and Taco Bell's
stuff...which I haven't tried, but ya know, that little voice in me sez:
DON'T DO IT! RUNAWAY!  So, I don't and I do.

I make my own usually.  Doesn't have the shelf life of processed/commercial
salsas, but that in itself makes me wanna stay away.  Just ain't fond of
things that can sit in the fridge for weeks at a time (unless you keep your
fridge at 40 (-) like I do...which lengthens the life of everything in
there....keep fresh cilantro standing in water for 2+ weeks..).  Makes me
nervous...preservatives and such stuff.  Paranoid I be...and not fond of
stuff that is high vinegar and thus can sit about for lengthy periods of time.

Not that I haven't bought and souped up, so to speak, some K-roger salsa
(not as bitter/weird as Pace), but such occurances typically mean it's
either that or I don't eat.  I usu. opt for eating...lazy/hungry bastard
that I get to be..

Peace, Hendrix, and Chiles.......

Rael

• Next message: Dana H. Myers: "[CH] YK: when your 8 year old daughter starts using the Habanero sauce..."
• Previous message: Inagaddadavida: "Re:[CH] Protecting yourself with Chilli sprays"
• In reply to: John Benz Fentner, Jr.: "[CH] "New" Hot Sauce"
• Next in thread: Brent Leatherman: "Re: [CH] "New" Hot Sauce"