I made spaghetti for dinner tonight, with a garlic/herb tomato sauce. My 8 year old daughter, Stefi, saw me sprinkling mine with Rica Red Habanero powder. Without saying anything, she went and got the Walker's Wood Scotch Bonnet sauce out of the refrigerator and poured a blob onto her plate, then stirred it into her pasta. The dose was enough that most adults I know would have freaked out; she said it was good, and had another serving of pasta like this. I can't wait until she's 15 and does that to some poor, unsuspecting teen boy on a date.... Heh heh. Dana K6JQ Dana@Source.Net