Re: [CH] first day on board
Matt Kraft (kraftm@tim.hji.com)
Wed, 21 Jan 1998 13:53:49 -0600
>>My question is this: is Blair's Sudden Death considered a very hot sauce
>>by connisuiers? And, what do you people do with this sauce, really?
Sudden Death is damn hot. A short primer on Blairs:
Many commercial Sauce companies follow a similer model of low heat, high
heat, pepper extract, silly heat.
Entry level - Blairs Death Sauce
a lotta lime juice- this is my favorite general
purpose hot
sauce. I use it in place of catsup and steak sauce.
Mid Range- Bairs After-Death Sauce
same basic sauce less more pepper per volume also
really
good.
High end - Blairs Sudden Death
enter the world of pepper extracts Pepper extract sauces
contain
an amount of pepper extract. This is highly concentrated with
capsicum the stuff that makes stuff hot. Blairs sudden death is
OK
to taste. It is matched against Endorphin rush , and Daves
insanity.
None of these taste too great on their own but do make good
ingrediant for chili, salsa, and milkshakes. So to answer you
original
question- Yeah, Its hot.
Stupid end- Blairs 2 A.M.
Yes there is somthing hotter. Blairs 2 A.M. is highly
refined
pepper extract. It is an ingrediant only. When I purchased one
of these
$28 little beauties I had to sign a release form (not a joke) to
release
the store owner from liability. I also got a 10 minute lecture
about how
dangerous the stuff is. It smells bad but a little bit mixed in
with a big
pot of meat, chiles, onions, and some tomatoes makes a good hot
chile.
(BTW it does come in a really neat little glass bottle - the
bottle itself
looks scary with a little skull peaking out under the (platic)
wax cap)
>>Looking forward to following the chile threads on this list. Nobody else
>>understands the delight I take in this sensation.
>>Daryl
We understand... >:)