Peter Moss wrote >> If I had to buy two books on Chiles what should they be? Number one would be The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach, published by Little Brown in 1990. This one has it all. History, color pictures, descriptions, extensive bibliography, recipes, growing suggestions. A distant second would be Peppers, The Domesticated Capsicums by Jean Andrews, Univ of Texas Press in 1984 (there is a newer edition). No photographs but nicely done color drawings. This one is more scholarly. History, identification methods, extensive descriptions of each type, review of the literature, noted personalities, classifications, biology. Jim Mehl Los Gatos, CA