Re: [CH] Who really is the hottest?
jim wolfe (yoda@clark.net)
Wed, 28 Jan 1998 22:08:40 -0500
Pepper heat really seems to vary. Here in Baltimore MD, I say the Datils
that I grow are the hottest, followed by a Thai Prik ki nu, then those
lovely little orange habs.
Don't get me wrong, the habs are hot, almost too hot to sit and eat bit
by bit. The prik's sort of explode in your mouth, setting a real
blazzzze!!!! I put coursely crushed dried one on my caesar salad. The
Datil peppers are just too hot for me, they exceed even unreasonable
heat and fire to become painful and not possible to eat the whole
pepper. They remind me of Dave's in heat, but without the burnt rat
flavor. I make them in sauces, and cook with them, but I can't just eat
them.
--
Jim W My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES