I think like Rael pointed out, a lot depends on where you perceive your heat. I had a friend laugh at my Red Savinas yet nearly die from my Thais while the reverse was true for me & most everyone else. There is a distinct difference where the burn occurs with different peppers. On a more jaded note though, you might note that this guy uses his own invented heat units, and the seeds are coincidentally sold by their company. Go figure. According to my own Heat Testing Methods, my own brand of Peppers scored three times hotter than habs and can only be bought from me. Yeah, right. I have yet to see the claim backed up by independent methods. -Jim C MWPH