Re: [CH] Shakers (condiment dispensers, not the people)
YODA (yoda@clark.net)
Mon, 9 Feb 1998 08:08:28 -0500 (EST)
When buying a set of S and P shakers often they come with a small set of
holes and a larger set of holes, check that first.
You can take the lid off, and cover all but one or two of the holes with
epoxy, or even fill the whole lid with about 1/16 to 1/8 inch of epoxy
and then redrill the holes with a smaller drill bit.
On Mon, 9 Feb 1998, Ben Holm wrote:
> Date: Mon, 9 Feb 1998 04:37:51 -0800 (PST)
> From: Ben Holm <bholm@yahoo.com>
> To: chile-heads@globalgarden.com
> Subject: [CH] Shakers (condiment dispensers, not the people)
>
>
> I have some chili powder and hab powder that I've made, and want
> to keep in a salt shaker type deal. I'm having a hard time finding
> and appropriate shaker. I like hot food and all, but the hab powder is
> fine enough to come out of my large holed shakers a little too quickly
> for my complete comfort. :) Anyone have any suggestions?
> Also, I am a little worried about moisture. I've seen people
> put rice in their salt to keep it dry does that work for powdered
> peppers too? Any other suggestions?
>
> -Ben
>
>
>
>
> ==
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> / ___ / bholm@yahoo.com `--
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--
Jim W My opinions are just that, not my wife's or my employer's
!!Do not assume that your freedoms are assured!! The truth is out there!
Brew and let Brew... Homebrewing is fun. For a Hot Time -- Eat Chiles.