Re: [CH] hummus recipe
MachineGun (rael64@earthlink.net)
Mon, 09 Feb 1998 08:05:33 -0600
Twas Writ:
>Hey all,
>Because Joanne asked and because it has cayenne in it (so its pseudo on
>topic) here is the hummus recipe from the Moosewood Cookbook.
No, no...'tis indeed on topic. Worked with a guy who was the Hummus Master
(who also aided greatly in my education of vegetarian cuisine...couldn't
make me turn from the Ways of Flesh though...). He really didn't work in
the kitchen, but whenever hummus was needed, or black olive tapenade, or a
couple other things, the call was put out and back to the kitchen he came.
Anywho, he used to make some killer hummus with roasted red peppers (mixed
in at the end; cut into small strips or chopped small) and typically, he
added a lot of cayenne as well as some fresh chiles (chopped small) when we
had 'em on-hand. Honestly, I don't think I'd really enjoy hummus much if
it wasn't spicy.
Hell, I don't enjoy eating much of anything that isn't spicy...veggie,
fruit, grain/legumes, nor beasties....
Peace, Hendrix, and Chiles.......
Rael
rael64@earthlink.net
Redneck Sous Chef
Monk of the TCS
Order of Immaculate Twister
Keeper of the Faith
and a Towel...