Matt Kraft wrote: > > Question??? > > How long can fresh chiles be stored in the fridge??? (esp. Habs Serranos and > Jalapenos) > > What can be done to lengthen lifespan? I assume when the get close to death > I will > dry them but I don't want to until I have to. Matt, I'm sure you will get a lot of posts on this, but here is what I do. If I have some special pods I want to save for a while for some occasion, I either wash them and immediately immerse them in a jar of honey, or break the stem off and immerse the stem end in melted wax and refrigerate. Habs have stayed fresh for 2 months for me in honey, and since I use honey instead of sugar, I don't mind having a little Hab-flavored honey around. Waxing the stem end has kept them for about a month in the frig, and the wax peels right off when you're ready to eat them.(Keep 'em dry, though, or they sometimes spoil.) Good Luck! Calvin