RE: [CH] Chicken broth and Horseradish
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 18 Feb 1998 10:00:16 -0800
as for the tortillas - you want them soft for enchiladas? - put them in a
towel, zap for 30 seconds in microwave - quickly, take them, one at a time,
add filling & roll - no oil, etc
as for the horseradish - other than adding it already ground up to ketchup
for cocktail sauce, to mayo or sour cream for horseradich sauce (on beef,
pork), to mayo & mustard for special sauce (on ham), to mayo & pickle relish
for tartar, or just spreading it on sandwiches, meats, etc (I don't grind my
own)
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund_bloechl@lmco.com Phone 408-756-5432
[or] Fax 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
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From: tgreaves@notes.primeco.com[SMTP:tgreaves@notes.primeco.com]
Reply To: tgreaves@notes.primeco.com
Sent: Wednesday, February 18, 1998 7:44 AM
To: chile-heads@globalgarden.com
Subject: [CH] Chicken broth and Horseradish
I've a couple of questions for our erudite list: 1) Could you heat
tortillas in chicken broth to soften them instead of oil? (I'm
trying to
minimize fat); and 2) I'm planting several horseradish plants this
year and
am looking for some good HOT horseradish sauce recipes. Anyone got
one to
share? Thanks, Tom Greaves