Senor Chile Monger wrote: > > I couldn't resist, a reply from a Doug to a reply from a Doug to a posting > from a Doug. Now, if we were all born in 1952...YIKES!!! Anyhow, the > obvious Spam and potato recipe would be some sort of Spam hash, you know, > the Fanny Farmer kind (as opposed to the kind you don't inhale): Spam, > potatoes, onions, lotsa jalapenos for flavor and serranos + for heat > (and..oh, yeah..Jim's smoked hab powder!). In fact, I might just whip up a > recipe to post with the potato heads with CH levels of chiles and look for > smoke...Baked taters...fried taters...hmmm. > > Doug Nah...THIS old Doug was born in 1926! And still hot stuff..I mean EATS hot stuff..Oh well, my wife of 49 years(not her age either)thinks I am still hot stuff and eats all the food I cook, because we have an arrangement, I do all the cooking, she does all the baking, works great, we never have the same thing twice in a row and she also bakes all our bread(the real way), and because I am diabetic we dont indulge in a lot of sweet stuff, and I dont smoke either, Rael, either in the tub or out, except when the chile is TOO hot! I also run down eleven stories of apartment building at least twice a day!! Moral: Live Well, Eat Chile,Run Down Stairs(many of em) LIVE LONG and THEN die anyway! Cheers from the Doug in Beautiful British Columbia