You don't need to put tortillas in oil to soften them. In fact, that would fry them and make them crispy. To cut down on the fat, just bake them in the oven or microwave them to get them warm. - mary >I've a couple of questions for our erudite list: 1) Could you heat >tortillas in chicken broth to soften them instead of oil? (I'm trying to >minimize fat); and 2) I'm planting several horseradish plants this year and >am looking for some good HOT horseradish sauce recipes. Anyone got one to >share? Thanks, Tom Greaves -- FireGirl (Everybody needs a hero) Absolutely Everything About Hot Chiles http://firegirl.com