On Wed, 18 Feb 1998, Mary Going wrote: > You don't need to put tortillas in oil to soften them. In fact, that would > fry them and make them crispy. To cut down on the fat, just bake them in > the oven or microwave them to get them warm. > > - mary Or steam them in a steamer, like you might for Chinese pancakes use to make Chinese mu shi chicken/shrimp/beef/whatever. You can use a covered frying pan, and some crinkled aluminum foil to elevate the tortillas from the liquid if you don't have a steamer. You don't want the tortillas to soak in the water/broth or they will get soggy. Sprinkling them lightly with water before microwaving is also helpful. You could also sprinkle them with a little water, wrap them in foil, and heat in a regular oven, toaster oven, or frying pan. As for horseradish, I've heard that a little sugar tends to pep it up. For some good horseradish recipes, check out horseradish in the epicurious dictionary. You'll find a link to recipes with horseradish recipes under its definition. Here's the URL for the EPICURIOUS DICTIONARY. Bookmark it, it's great! http://www.epicurious.com/db/dictionary/terms/indexes/dictionary.html Here's the URL that went to the horseradish recipe page (yeah, it's long): http://food.epicurious.com/s97is.vts?action=filtersearch&filter=RSF.hts&keyword=horseradish Chuck Demas Needham, Mass. > > >I've a couple of questions for our erudite list: 1) Could you heat > >tortillas in chicken broth to soften them instead of oil? (I'm trying to > >minimize fat); and 2) I'm planting several horseradish plants this year and > >am looking for some good HOT horseradish sauce recipes. Anyone got one to > >share? Thanks, Tom Greaves > > -- > FireGirl (Everybody needs a hero) > Absolutely Everything About Hot Chiles > http://firegirl.com > > > Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas