Re: [CH] Chicken broth and Horseradish
Donald R Jordan (drjordan@rocketmail.com)
Wed, 18 Feb 1998 11:26:38 -0800 (PST)
Depends on what you're using the tortillas for. If you're making
enchiladas or another dish that needs to be subsequently baked or
broiled, you really need to sear them in oil or they'll get hard and
tough during the further cooking. If not, just heat them in an oven
or microwave. I would imagine chicken broth would make them soggy in
either case.
DrJ
---tgreaves@notes.primeco.com wrote:
>
>
> I've a couple of questions for our erudite list: 1) Could you heat
> tortillas in chicken broth to soften them instead of oil? (I'm
trying to
> minimize fat); and 2) I'm planting several horseradish plants this
year and
> am looking for some good HOT horseradish sauce recipes. Anyone got
one to
> share? Thanks, Tom Greaves
>
>
>
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