Re: [CH] softening tortillas

Linda Reynolds (lr21@cornell.edu)
Fri, 20 Feb 1998 11:02:48 -0500

<Judy taunted us with the following>


>We found a fantastic recipe for a roasted red pepper and horseradish
>sauce in the Chile Pepper Magazine.  We did a bit of tweaking,(we always
>do) to make it really awesome.  We serve it over big grilled shrimp.  If
>you would like the recipe, let me know and I'll give our "tweaked"
>version.
>
>Judith Stone
>http://www.beachdirectory.com/elpasso


....and I say....aw, quite teasin' and spill yer gut with the recipe Gal!
Sounds like a good one!

Linda