<Judy taunted us with the following> >We found a fantastic recipe for a roasted red pepper and horseradish >sauce in the Chile Pepper Magazine. We did a bit of tweaking,(we always >do) to make it really awesome. We serve it over big grilled shrimp. If >you would like the recipe, let me know and I'll give our "tweaked" >version. > >Judith Stone >http://www.beachdirectory.com/elpasso ....and I say....aw, quite teasin' and spill yer gut with the recipe Gal! Sounds like a good one! Linda