Doug: Sounds like your plants may have chlorosis - an inability to photosynthesize. You soil could be tying up nutrients. Perhaps it's the wrong pH for veggies. Vegetables require a pH range of 6 - 7 (I think the perfect pH for veggies is 6.2). So, make sure you've planted in a good, sterlie potting medium (vermiculite, perlite, peat, etc. - something like Hyponex). In the interim, yous should use a fertilizer high in nitrogen. Soils which are too acidic (low pH) tie up nitrogen (and calcium and maganesium, among other macronutrients. A lack of calcium inhibits the ability of the soil to use magnesium - which can cause some forms of chlorosis). Harry Jiles - is that the way you see it, too? Robert.