Twas Writ: >For the first time (I believe) in the ten year history of the Feiry Food >show, it will be open to the public on Sunday, March 8 from noon til 6 >pm. Allow me to take this time to invite you to booth C-23 and try my >three SCOVIE AWARD winning sauces, including this year's winner for best >Habanero sauce- CAT SCRATCH FEVER by PURGATORY Brand Pepper Sauce. My Well, Monk Rael can't make the show...again...and thus, will spend a rotten weekend in a hot kitchen (normal), cussing like a dog (fairly normal), PLUS, will be unhappy 'cause there's a butt-load-o-chileheads at a Fiery Foods Show eating, sweating, and just having a darned good time. If I hear someone breaks out a Twister [TM!] game and goes at it....there'll be hell to pay <g>. Do wanna say that of all the hot sauces I've tried - which ain't many compared to some of you sauce-pigs <g>, seeing as how vinegar is typically in them, and typically, too much for my taste buddies - Curtis here is on to something by, best as I can tell, using cane vinegar in his sauces which for some reason, doesn't bite in that nasty way "typical" vinegar does. And if that makes no sense to Those-Who-Know-Vinegar (vinegar-philes?..whatever..), well then simply put, his sauces just work. Good taste, good heat. Anywho, whole point of this was to say to those CHers that are gonna be at the show, stop off and try his Alligator Alley Asphalt sauce - black bean based, habs, damn nice stuff. His other sauces are pretty darn good too, but the Alligator sauce sold me. Disclaimer/not on the payroll/he ain't my redneck Uncle/blah, blah, blah...I just promote things I enjoy and use. Peace, Hendrix, and Chiles....... Rael"..in short, I'm just not a hotsauce freak...short, and a freak, though, yes..." rael64@earthlink.net Redneck Sous Chef Monk of the TCS Order of Immaculate Twister Keeper of the Faith and a Towel...