I think that for the first time, the FEIRY FOOD SHOW in Abq will be open to the public on Sat &Sun March 7&8th from noon till 6. I hope all that will attend will stop by booth C-23 for a howdee and a taste of my '98 SCOVIE award winning sauces. I placed third in the fruit based sauces with my PURGATORY Brand Pepper Sauce JAMAICA-ME-SWEAT with papaya, guava, pineapple and bannana with cayenne, scotch bonnet and Thai peppers. My PURGATORY Brand Pepper Sauce-REVERAND BIDWELL'S Habanero Mustard took second in the condiment division. I took first place in the habanero division with my PURGATORY Brand Pepper Sauce-CAT SCRATCH FEVER with Scotch bonnets, cayenne, and Thai peppers. I'll be the guy with the big smile and three SCOVIE Awards in booth C-23. I will be intrtoducing two fresh tomatoe (and other veggies) Salsas. REVERAND BIDWELL's CHUNKY SALSA-A LITTLE BIT HOTTER THAN HOT-with pequin peppes for the heat, and REVERAND BIDWELL'S CHUNKY SALSA- A LOT HOTTER THAN HOT-with pequin and scotch bonnet peppers for the heat. I will also be sampling my other seven sauces and Wendy and myself will be looking forward to delighting all who stop by. Curtis Epps, CC&BW HOT DAMN!, the proud maker of PURGATORY Brand Pepper Sauces _____________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com Or call Juno at (800) 654-JUNO [654-5866]