[CH] A chilie Caribbean vacation.

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Just got back from a great 10 day cruise in the Caribbean and, of
course, brought back many island hot sauces.  I was wondering if anyone
had tried any of these before and if they were good.  I have:

Uncle Willie's "Jammin" hot sauce from the Virgin Islands.
Bello pepper sauce from Dominica.
Barons West Indies hot sauce from St. Lucia
Sourec-bilimbi pepper sauce from Barbados
Lotte's "Bajan Cajin" and "True Bajan" from Barbados.
Dame Henri Besson from Guadeloupe

The last looks to be the most interesting.  It's a "pepper sauce" that
consists of large chunks of Scotch bonnet and other peppers.

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