Re: [CH] A chilie Caribbean vacation.

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Ray Pfaff wrote:
> 
> Just got back from a great 10 day cruise in the Caribbean and, of
> course, brought back many island hot sauces.  I was wondering if anyone
> had tried any of these before and if they were good.  I have:
> 
> Uncle Willie's "Jammin" hot sauce from the Virgin Islands.
> Bello pepper sauce from Dominica.
> Barons West Indies hot sauce from St. Lucia
> Sourec-bilimbi pepper sauce from Barbados
> Lotte's "Bajan Cajin" and "True Bajan" from Barbados.
> Dame Henri Besson from Guadeloupe
> 
> The last looks to be the most interesting.  It's a "pepper sauce" that
> consists of large chunks of Scotch bonnet and other peppers.

I have a bottle of the Baron Classic Pepper Sauce which is getting empty
fast. Quite hot with a little bite of vinegar, not excessive. I will be
buying more, the folks at Peppers in Dewey Beach carry it.

Richard

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