Re: [CH] Walker's Wood

Linda Reynolds (lr21@cornell.edu)
Wed, 11 Mar 1998 08:47:26 -0500 (EST)

>Had the usual New England Selection of hot sauces, running the gamut
>from Frank's to Tabasco...but also a selection of Walker's Wood stuff
>from Jamaica which I have never seen locally. Bought Jonkanoo Pepper
>Sauce ($1.69), Scotch Bonnet Pepper Sauce ($1.69) and Jerk Savory Sauce
>($1.98). Anybody able to comment on these?

JB

Hi John,

Jonkanoo Pepper Sauce is one of my favorites right now (I tend to go
through phases as I discover different sauces).  It has good heat, more of
a tomato taste than vinegar, has peices of skin and seeds in it, which is
my favorite part......oh, and that they *do not* put one of them
sphincter-type flow restricter things in the top!  I think that I have had
the Scotch Bonnet Pepper Sauce too but I am not positive.  Prices are
consistent with here....course, we aren't really that far away!

Enjoy and hope for a warm and dry enough Spring to plant on time this year!
Linda