>Had the usual New England Selection of hot sauces, running the gamut >from Frank's to Tabasco...but also a selection of Walker's Wood stuff >from Jamaica which I have never seen locally. Bought Jonkanoo Pepper >Sauce ($1.69), Scotch Bonnet Pepper Sauce ($1.69) and Jerk Savory Sauce >($1.98). Anybody able to comment on these? JB Hi John, Jonkanoo Pepper Sauce is one of my favorites right now (I tend to go through phases as I discover different sauces). It has good heat, more of a tomato taste than vinegar, has peices of skin and seeds in it, which is my favorite part......oh, and that they *do not* put one of them sphincter-type flow restricter things in the top! I think that I have had the Scotch Bonnet Pepper Sauce too but I am not positive. Prices are consistent with here....course, we aren't really that far away! Enjoy and hope for a warm and dry enough Spring to plant on time this year! Linda