Hi, I have been lurking here receiving the list for about 2 months now and I have really been enjoying all the discussions and information. I now have a question: I am looking for chile bean recipes with and without meat, and not too hot (I use habs only in small quantities, mostly I use serranos). I am hoping to cook this over a campfire, since summer is coming pretty soon, and we'll be going camping. Thanks to all. Gabriela P.S. You can email me directly at grodrigu@fm.ucsf.edu