Ok Ok not a bad description of an Emu other than the fact that every adult emu I've seen has been 5 ft plus. The meat is gaining popularity as it is particularly low in fat (what they get fo living in deserts I suppose). On another point, I raised several sorts of chiles from seed this year (habs, birdseyes, mulatos, scotch bonnets and serranos) but for some reason, jalapenos I planted didn't germinate (I tried a couple of plantings). All seedlings were planted at the same time raised in a vermiculite/perlite mix (for transferring to a hydroponic system after germination). Any ideas why no jalapenos. Was it just bad seed? Are there any secrets to germinating jalapenos? Any ideas appreciated. Cheers Dale ______________________________ Reply Separator ____________________________ _____ Subject: [CH] Emu...Stunted Ostrich??? Author: lordcalvert@worldnet.att.net at DAS-EMAIL Date: 11/3/98 16:56 Hi! [ From ED, not EDI <G>] Cant believe none of our CHeres from the land of Oz, one of the Kiwi Chers didnt jump on this. Too much of the "Get-to-gether Fest,eh? If I can remember correctly, an Emu is rather like the runt of the litter in the flightless " Big F**'g Birds". Runs like all get out and stands no more than about 3FT tall. Brown Meat?? Or some white?[ Gawd...what a straight line!!] BTW: I am still awaiting for some CHer in Anzack -land to [ jokingly ] come up w/ Long-pig and Hab dinner recipe<g> All done in fun folks! It has appeared that my dry-ish sense of [?] humour has possibly offended some one or two out there in the past. Mea Culpa if so. Not intended. Ed Calvert