I've not seen it discussed, so I'll bring it up! A co-worker traveler at my work indicated that on a visit to Barbados found that _Lottie's Bajan-Cajun_ was popular. He took it up and brought some back to work.... we had a hot-sauce party over lunch, and I fell in love. I've been a C-H for three years, this one has jumped to my TOP 5 list. Lottie's also makes a related mustard sauce, but not hot enough (pretty much seemed like the _Bajan-Cajun_ with mustard added). My traveler reports that in Barbados it is sold in _12 oz_ and _1 liter_ plastic bottles. He had a bottle of _12 oz_ he imported himself... it had the price tag of $3.89, which he indicated was Barbados currency... equal to $2.00 US. What a bargain... We found a local source. That's why I'm reporting about it... someone is importing it! My local source is _Chili Inferno_ in Kirkland, Washington. However, they charge $6.95 (US$) for a 6oz glass "whiskey bottle". YIKES!! === What is it like === It is a red sauce with visible chunks (not large). Ingredients: __Hot Peppers, Vinegar, Salt, Onion and Garlic__. There is a drawing of a red scotch bonnet Hab on the front label, and it sure tastes like awesome Hab to me. Despite the vinegar ingredients listing, I would _not_ characterize this as a vinegar-tasting sauce. It is a "fresh hab tasting" sauce. NO TOMATOES, just full fresh pepper flavor. The hot is perfect for me, I like pure HOT, but not extract. === Anyone else care to report on this? === Does anyone else have it? I searched the last few months of messages and found only one reference: Gerry Shaw referenced this sauce in his 12/14/97 message. Gerry, do you sell it? Can you quote your prices? What is your opinion of this sauce? Stephen Gutknecht Renton, Washington