Re: [CH] New favorite general hab, Lottie's Bajan-Cajun
Ron M (swamp@netten.net)
Sat, 21 Mar 1998 22:03:18 -0600
Gerry,
This sounds a lot like Matouks West Indian Flambeau Sauce Salsa. The
ingredients don't list onion, but it's pretty peppy, in a 10 oz
catsup-like bottle.It's basically just crushed Habs with a little
vinegar, salt, mustard( though I don't see or detect any mustard)and
spices. It's my favorite all purpose hot sauce.
> It is a red sauce with visible chunks (not large). Ingredients: __Hot
> Peppers, Vinegar, Salt, Onion and Garlic__. There is a drawing of a red
> scotch bonnet Hab on the front label, and it sure tastes like awesome
> Hab to me. Despite the vinegar ingredients listing, I would _not_
> characterize this as a vinegar-tasting sauce. It is a "fresh hab
> tasting" sauce. NO TOMATOES, just full fresh pepper flavor. The hot is
> perfect for me, I like pure HOT, but not extract.
>
> === Anyone else care to report on this? ===
>
> Does anyone else have it? I searched the last few months of messages
> and found only one reference:
Ron M
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