Hi John, I was at the local Ingles recently and stopped by the olive section. They had Habenero stuffed olives - those bad boys packed a punch! The price was too high so I went back and bought a jar of the cheapo stuffed olives with the intention of plucking out the pimento and replacing it with a Hab chunk. What would you call a martini with this type of olive? Enjoying the Spring, rr ---"John Benz Fentner, Jr." <jbenz@courant.infi.net> wrote: > > So I goes into the Italian deli today to get some cold cuts...and in the > display case (snipped) _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com