Randy wrote: > Hi John, > > I was at the local Ingles recently and stopped by the olive section. > They had Habenero stuffed olives - those bad boys packed a punch! > > The price was too high so I went back and bought a jar of the cheapo > stuffed olives with the intention of plucking out the pimento and > replacing it with a Hab chunk. > > What would you call a martini with this type of olive? Shaken, not stirred. :) JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************