This is a multi-part message in MIME format. ------=_NextPart_000_01BD6270.768AA9A0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit > So I have a bag of dried habs and was trying to figure > out a way to make powder out of them w/o having to buy > something to grind them up (am I cheap ?, YES). Anybody > have ideas to grind them up. I do have a coffee grinder > that I stopped using since I stopped drinking coffee. > Its not the kind with a spinning blade, it crushes beans > as they go through it. I thought about chopping them up > then dumping them into my pepper grinder, does that sound > like it will work o.k. ? Get a round-bottom jar, like a mayonnaise jar. That's your mortar. Get a out your whittling knife, and a good stick, and carve a pestle. It doesn't take too much carving to get a pestle out of a stick. Or else use something else. Works real great, just grind away. They have to be real dry, though, even crispy. Maybe put the chiles in the oven a bit first, if they're a little less than very dry. ------=_NextPart_000_01BD6270.768AA9A0 Content-Type: text/html; charset=ISO-8859-1 Content-Transfer-Encoding: quoted-printable
> =
So I have a =
bag of dried habs and was trying to figure
> =
out a way to =
make powder out of them w/o having to buy
> =
something to =
grind them up (am I cheap ?, YES). Anybody
> =
have ideas =
to grind them up. I do have a coffee grinder
> =
that I =
stopped using since I stopped drinking coffee.
> =
Its not the =
kind with a spinning blade, it crushes beans
> =
as they go =
through it. I thought about chopping them up
> =
then dumping =
them into my pepper grinder, does that sound
> =
like it will =
work o.k. ?
Get a round-bottom jar, like a mayonnaise jar. =
That's your mortar. Get a out your whittling knife, and a =
good stick, and carve a pestle. It doesn't take too much carving =
to get a pestle out of a stick. Or else use something else. =
Works real great, just grind away. They have to be real dry, =
though, even crispy. Maybe put the chiles in the oven a bit first, =
if they're a little less than very dry.