Re: [CH] Intro and request
Randy (rock4u@rocketmail.com)
Wed, 15 Apr 1998 18:34:00 -0700 (PDT)
Hi Lynn,
Glad you're back!
Here's one recipe I have for Jalapeno Mustard- It could be a P.I.A. to
prepare but it's the best I could find!
Jalapeno Mustard
2 ts Whole coriander seeds
1/4 c Whole yellow mustard seeds
1/4 c Whole black mustard seeds
1/4 c Dry powdered mustard
3/4 c Cold water
3 Garlic cloves
-- peeled and chopped
1 sm Onion; peeled and chopped
2 sm Jalapenos (or more)
-- seeded
1/4 c Cider vinegar
1/4 c Dry white wine
Toast coriander seeds in a dry skillet or place them in a flat dish
and microwave on High for 4 to 5 minutes. Crush the mustard and
coriander seeds slightly in a mortar or blender, then mix them and
the powdered mustard into the water and let stand for at least three
hours.
Mix the remaining ingredients and pulverize in a blender until
smooth. Stir the puree into the mustard. Bring the mixture to a
boil, then lower the heat and simmer 5 minutes or until as thick as
you like, stirring occasionally. The mustard will thicken slightly
on cooling. Refrigerate, covered.
-----------------------------------------------------------------
Hope this helps!
rr
===
The first and the best victory is to conquer self.
*Plato {BC 427-347 Greek Philosopher}
---Sugaree908 <Sugaree908@aol.com> wrote:
>
> Hi all :) After a 6 month or so absence from the list I am back.
Hope all of
> you are good. Traffic on the list is much lighter than I remember.
Anyways,
> does anyone have a recipe for mustard/jalapeno mustard ? (snipped)
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