RE: [CH] Snow, expensive chiles and recipe
Gil White (gilbert.white@sympatico.ca)
Fri, 17 Apr 1998 21:18:13 -0400
I've tried roasting both Ancho's and Pasilla's, but have usually ended up
throwing the whole mess out. Usually they end up a rather pale grey/green,
which is not the most appetizing.
Any advice would be appreciated.
-----Original Message-----
From: David Smith [SMTP:david@dwsmith.demon.co.uk]
Sent: Wednesday, April 15, 1998 11:58 AM
To: chile-heads@globalgarden.com
Subject: [CH] Snow, expensive chiles and recipe
[Gil White] Snip
Then add loads of finely chopped (skins removed) Poblanos and Fresnos
which I de-seeded and roasted before freezing, [Gil White] Snip
cheers,
David
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