[CH] thai and hot sauce recipes

Leslie Johndro (johndro@exploremaine.com)
Sat, 18 Apr 1998 20:16:59 -0400

In response to Joe's request for Thai recipies, I would like to suggest a
book written by Jennifer Brennan titled "The Origanal Thai Cookbook".  This
is my bible to Thai cooking, and it includes many delicios recipes for
authentic Thai salads.  I've also done my own experimenting with different
Thai dishes and would be happy to share tips and recipies with anyone who
is interested.  Also, in regard to Rob's request for hot sauces, I have
many recipies that I have played with and doctored to suit my own fiery
tastes.  I make a mean "Fire Sauce" that is loaded with habaneros.  Now I
do have a request.  I live in Maine, and our growing season is way too
short.  I've experiment with growing many different types of peppers, but
they don't seem to yield as much fruit as they should.  The plants are big,
bushy, and beatiful, but most of the blossoms fall off before setting
fruit.  Any and all help would be appreciated!

Thanks,

Veronda