Re: [CH] Cuttings from chile plants
marxman (marxman@skynet.be)
Thu, 7 May 1998 10:02:31 +0200
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Hi C-H's,
Further to Brent Thompson's good advice, permit me to make a couple of
comments about technique:
Cut off a longer piece of stem than you want to end up with. With a =
sharp
razor blade cut the stem cleanly (don't crush it) at an oblique angle =
with
the cutting area under water. This will prevent air from being drawn =
into
the plant vascular system. Allow the cutting to root.
To accomplish this, would it work to take an even longer cutting and =
then immediately re-cut the end in water? I have trouble getting my mind =
around cutting the original cutting under water while it's still =
attached to the plant... if I am correct about the second cutting =
method, about how many minutes does one have to get it done? I seem to =
recall a friend doing this when he took cuttings from another sort of =
leafy green plant... <S>
Would you have anything in the water to promote the rooting? I have =
found that for normal rooting in water, a bit of fish emulsion works =
well, but I don't exactly know why....
{............three or four weeks later}
Make a slurry (thin paste) of potting soil and water. Support the now
rooted cutting in the appropriate position in a small peat pot. Pour =
the
slurry into the pot and gently move the cutting to spread its rootlets =
in
the soil. You may have to support it somehow but when the surplus water =
is
absorbed into the peat, the rootlets of the plant will be perfectly in
contact with the soil particles.
Warning: Some Capsicums do not seem to have sufficiently forceful roots =
to
penetrate some kinds of peat pots. If in doubt, rip off before
transplanting.
Could you relate what varieties seemed to give you the most problems =
/ least problems in using this cutting and rooting method? And, do the =
plants, once rooted, behave as if they are as old as the "mother" plant, =
that is to say, will they flower and bear fruit quickly?
Thanks for your time!
Diane, setting up an indoor garden in Flanders
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Hi C-H's,
Further to Brent Thompson's good advice, =
permit me=20
to make a couple of
comments about technique:
Cut off a longer =
piece=20
of stem than you want to end up with. With a sharp
razor blade cut =
the stem=20
cleanly (don't crush it) at an oblique angle with
the cutting area =
under=20
water. This will prevent air from being drawn into
the plant vascular =
system.=20
Allow the cutting to root.
To accomplish =
this, would it=20
work to take an even longer cutting and then immediately re-cut the end =
in=20
water? I have trouble getting my mind around cutting the original =
cutting under=20
water while it's still attached to the plant... if I am correct about =
the second=20
cutting method, about how many minutes does one have to get it done? I =
seem to=20
recall a friend doing this when he took cuttings from another sort of =
leafy=20
green plant... <S>
Would you have =
anything in=20
the water to promote the rooting? I have found that for normal rooting =
in water,=20
a bit of fish emulsion works well, but I don't exactly know=20
why....
{............three or four weeks =
later}
Make a=20
slurry (thin paste) of potting soil and water. Support the now
rooted =
cutting=20
in the appropriate position in a small peat pot. Pour =
the
slurry into=20
the pot and gently move the cutting to spread its rootlets in
the =
soil. You=20
may have to support it somehow but when the surplus water is
absorbed =
into=20
the peat, the rootlets of the plant will be perfectly in
contact with =
the=20
soil particles.
Warning: Some Capsicums do not seem to have =
sufficiently=20
forceful roots to
penetrate some kinds of peat pots. If in doubt, rip =
off=20
before
transplanting.
Could you relate what =
varieties=20
seemed to give you the most problems / least problems in using this =
cutting and=20
rooting method? And, do the plants, once rooted, behave as if they are =
as old as=20
the "mother" plant, that is to say, will they flower and bear =
fruit=20
quickly?
Thanks for your time!
Diane, setting up an indoor garden in=20
Flanders
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