Coming from downunder, I am jealous when I read of the variety of chiles available for sale in stores stateside. Here we see cayennes and not much else for sale, and they have always seemed expensive given that they grow like weeds in the summer. So you can imagine my surprise spotting a mixed chiles bin at the supermarket last night with that familiar orange hab colour peeking through from amidst the green and red. A quick rummage and I had gathered not only a bunch of habs but also a pile of something that looked like serranos, and I also found some wax (left for someone else to try). All were one price, New Zealand dollars 16.99 per kilogram, or to those of you more used to the greenback and imperial measurements, around US$ 4.25 per lb. Now this sounded like a bargain given the retail rarity of these varieties. How does this compare with prices in USA ? Looking forward to testing the quality of those chiles tonight. Ian Sinclair Kiwi Chile Eater