I was wondering how other UK CH's are getting on with our so-called growing season, now that all that wet stuff has abated somewhat. I must admit I don't grow much outdoors these days, I prefer pots. This week I have had a happy event in the form of my first baby Bonnet of the year. I am also growing cayenne, cherry bomb, caribbean red hot, early scotch bonnet, hot banana and yastafuso. These two guys on next week's "Chef for a Day" - I don't suppose it's anyone off the list is it? :-) Wendy.