careful there, especially this weekend - that fuzzy gross stuff is part of what's called the "mother". . . .B-) Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund_bloechl@lmco.com Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi > [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 > > > > > > ---------- > From: =Mark[SMTP:mstevens@exit109.com] > Reply To: =Mark > Sent: Friday, May 08, 1998 11:49 AM > To: Rosana M. F. Cardoso; Chile-Heads@globalgarden.com > Subject: Re: [CH] Specialty Bottled Oil > > At 11:33 AM 5/8/98 -0700, Rosana M. F. Cardoso wrote: > >That's it! When you > >use the flavored oil and the leaves start to poke out, fill up the bottle > >again with the same type of oil one or two times. (if you do it more then > >that the flavor gets weaker) > > > > Not only that, but over time the herbs start being overtaken with some > sort > of fuzzy gross stuff that while may or may not be harmful, it does little > to enhance your dining pleasure! I've seen this in restaurants that > refill > and leave the herb/oil mixtures on the tables a bit too long. > > > > =Mark > > @ http://www.exit109.com/~mstevens @ > @ ICQ# 2059548 @ > > I'd rather have a full bottle in front of me > than a pre-frontal lobotomy... > > >