Re: [CH] Ice cream
Stephen Tanner (SBahrd@a-o.com)
Tue, 12 May 1998 13:00:20 -0400
Andrew Healy wrote:
>
> Pardon the enquiry, but, does anyone out there have a recipe for a tasty
> chile ice cream ?
I found this recipe on my page and am forwarding it to you. I,
personally like to use
a full teaspoon of Hab powder as the ice cream tends to counteract the
heat of the chile.
Have fun, Steve
Recipe #82
Hot and Spicy Ice Cream
Ingredients
1 1/2 cups heavy cream
1/2 cup milk
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cayenne pepper (or your favorite or more is better)
3/4 cup sugar
6 egg yolks, beaten
Preparation
Combine the cream, milk, spices and half of the sugar in a saucepan
over medium heat.
Stir the remaining sugar into the yolks.
Add the cream mixture in a stream to the egg yolk mixture, stirring
constantly, and pour the mixture back into the saucepan.
Cook over low heat, stirring constantly, until the mixture coats
the back of a spoon.
Cool and pour into an ice cream maker.
Freeze according to the manufacturer's directions.
--
Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
http://www.ioa.com/home/stanner
Da Firecracker Chilly Page
http://www.ioa.com/home/stanner/chindex.htm
Steve's Stuff
http://www.a-o.com/sbahrd/