Andrew Healy wrote: > > Pardon the enquiry, but, does anyone out there have a recipe for a tasty > chile ice cream ? I found this recipe on my page and am forwarding it to you. I, personally like to use a full teaspoon of Hab powder as the ice cream tends to counteract the heat of the chile. Have fun, Steve Recipe #82 Hot and Spicy Ice Cream Ingredients 1 1/2 cups heavy cream 1/2 cup milk 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cayenne pepper (or your favorite or more is better) 3/4 cup sugar 6 egg yolks, beaten Preparation Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks. Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool and pour into an ice cream maker. Freeze according to the manufacturer's directions. -- Steve Tanner Tarheel Steve's Pots, Pans, & Poetry http://www.ioa.com/home/stanner Da Firecracker Chilly Page http://www.ioa.com/home/stanner/chindex.htm Steve's Stuff http://www.a-o.com/sbahrd/