Re: [CH] Cranking up the heat in restaurants!
Mark Gelo (MARK.GELO@worldnet.att.net)
Wed, 20 May 1998 21:19:05 -0400
Thanks Jim:
After reading your message again later, I realized that I probably could
have done it from the origional message.
It sounds good. I never tried garlic on hot wing before.
Mark
MARK.GELO@worldnet.att.net
Concord, Massachusetts
-----Original Message-----
From: Jim Bardsley <bardsljr@UMDNJ.EDU>
To: Mark Gelo <MARK.GELO@worldnet.att.net>
Cc: J&M Daily <daily@capital.net>; Chile-Heads@globalgarden.com
<Chile-Heads@globalgarden.com>; Daryl F. Bernard <dbernard@svsu.edu>
Date: Wednesday, May 20, 1998 9:09 PM
Subject: Re: [CH] Cranking up the heat in restaurants!
>That's basically it. Use as many chicken wings as you want.. Use as much
garlic
>as you want ( garlic is one of my major food groups.) Ditto lemon. Enough
oil to
>help carry the flavor. As much honey as you want. make sure the wings are
all
>covered. (BTW, I but Crystal sauce by the quart, and might use 2 quarts for
>maybe 3 or 5 lbs of chicken wings). Marinade as long as you can stand-
overnight
>is real good. At least three hours otherwise- did I mention in the fridge?
>
>Anyway, that's it. Jim
>
>Mark Gelo wrote:
>
>> So Jim:
>>
>> Where's the recipe????
>>
>> Mark
>> MARK.GELO@worldnet.att.net
>> Concord, Massachusetts
>>
>> -----Original Message-----
>> From: Jim Bardsley <bardsljr@umdnj.edu>
>> To: J&M Daily <daily@capital.net>
>> Cc: Chile-Heads@globalgarden.com <Chile-Heads@globalgarden.com>; Daryl F.
>> Bernard <dbernard@svsu.edu>
>> Date: Wednesday, May 20, 1998 5:48 PM
>> Subject: Re: [CH] Cranking up the heat in restaurants!
>>
>> >Geez, couldn't you just say "hurt me, beat me, write me bad checks?"
>> >
>> >BW, my recipe for grilled chicken wings has made it on to several
websites
>> >somehow, but basically I just marinade the wings in pure Crystal sauce
with
>> big
>> >pods of crushed garlic, seasme oil (need some oil in there to carry the
>> garlic
>> >taste) slices of fresh lemon, and honey.) I wouldn't call them buffalo
>> wings,
>> >and they won't hurt you ( I suppose you substitute habenero sauce) but
>> they're
>> >quite good.
>> >
>> >
>> >Jim
>> >"When it all comes down, there's just two ways to go:
>> >dyin' fast or living slow. " (Robert Earl Keen)
>> >
>> >J&M Daily wrote:
>> >
>> >> Whenever I order chicken wings, I always say the same
>> >> thing: "I want them hot enough for my tongue to blister. I want my
lips
>> to
>> >> bleed...I want to smell you coming up the driveway, ok?" :-)
>> >> It may be graphic, but it works!
>> >>
>> >> -John
>> >>
>> >> "If a man speaks in the woods, and no woman
>> >> is around to hear him...is he still wrong?"
>> >
>> >
>> >
>
>
>