I was hoping someone could help me with this major problem: This winter I started Jalepeno, Serrano, Ancho and Bell Pepper plants from seed. They were in fantastic shape when I transplanted them into the garden last week. (I live in the Southern Ontario region). Within days some of the leaves started turning a whitish silver, then the affected leaves became limp and wilted, eventually falling off. I pulled some of the leaves off, but otheres started turning. They have spread to almost all the peppers, and they are dying. All my work over the winter has gone for naught. Does anyone know what is causing this, and how I can fix it so I can at least go to the nursery and buy some already started plants before it is too late to plant anything? I grew peppers in the same spot the last 2 years and have had no real problems. I know about planting in consecutive years but I have no choice since I have no other room for them. Disease has not been a problem in the past. I add fresh compost and a sterilized fertilizer each year for nutrients. The only thing I didn't do was expose them to direct sunlight before transplanting. I left them outside for a few days to harden off but they were under an area free from direct sunlight and mostly sheltered from the wind. I did grow the plants under grow lights, so maybe they were more sensitive than in other years when I put them by a window? I posted to rec.gardens and got some responses ranging from sunburn to disease. PS Tomatoes are also planted in the same general area but so far seem unaffected. This is truly a tragedy. Any help would be greatly appreciated. Thanks