Re: [CH] receipe request salsa verde
Stephen Tanner (SBahrd@a-o.com)
Fri, 05 Jun 1998 11:09:34 -0400
Allen and Judy Merten wrote:
>
> I would like to make some salsa verde and can it. Does anyone have
> a receipe for salsa verde that you would share?
Hi Allen,
Here is a recipe from my web page. Enjoy!!----Steve
Recipe #44
Salsa Verde
Recipe by Tarheel Steve
INGREDIENTS
2 Green New Mexico chiles
1 Green habanero chile
12 Fresh tomatillos
1 medium Onion, chopped
1 tsp Fresh garlic, minced
1/2 cup Fresh cilantro, snipped
1 tsp Extra virgin olive oil
1 tbs Fresh lime juice
Salt and pepper
PREPARATION
On fork, hold New Mexico chiles over a hot gas or electric burner until
well blistered.
Place in a paper bag for 1/2 hour and remove skins; remove stems
and seeds; chop.
Remove the hulls from the tomatillos and wash thoroughly; cut in half.
Pulse tomatillos in a food processor until coarsely chopped.
Add chiles, onion, garlic, and cilantro; blend.
Pour the mixture into a bowl and add the oil and lime juice.
Salt and pepper to taste.
Cover and chill well before serving.
--
Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
http://www.ioa.com/home/stanner
Da Firecracker Chilly Page
http://www.ioa.com/home/stanner/chindex.htm
Steve's Stuff
http://www.a-o.com/sbahrd/