[CH] Hell

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Was in the Cayman's a week ago (roughing it (cough)), and went, of course,
to Hell ('cause you GOTTA do it).  While on the way back, stopped by a local
supermarket, and picked up a few bottles of "Hell Sauce".  Get this...FIRST
ingredient is scotch bonnet.  NOT vinegar, mind you.  Second?  Nope...again,
NOT vinegar.  Tomato paste!  Finally we get to (sigh) vinegar.  Figured THIS
has gotta be different, so couldn't wait to try it...and of course, forgot
all about it until today.  Opened a bottle, and while lower on the heat
level then I would have expected, nonetheless, this is easily in the top 5
sauces I've tried.

So...umm...anyone headed back that way...and do you have any extra room in
your luggage on the return?
Bill Oakes
San Jose, USA
bill_oakes@ibm.net

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