Bill- Just curious, but how in the world can you get from the cash register to the street with a new sauce without drinking a swig or two, let alone get all the way home?? 'Must be something awfully distracting down there....... Calvin Bill Oakes wrote: > Was in the Cayman's a week ago (roughing it (cough)), and went, of course, > to Hell ('cause you GOTTA do it). While on the way back, stopped by a local > supermarket, and picked up a few bottles of "Hell Sauce". Get this...FIRST > ingredient is scotch bonnet. NOT vinegar, mind you. Second? Nope...again, > NOT vinegar. Tomato paste! Finally we get to (sigh) vinegar. Figured THIS > has gotta be different, so couldn't wait to try it...and of course, forgot > all about it until today. Opened a bottle, and while lower on the heat > level then I would have expected, nonetheless, this is easily in the top 5 > sauces I've tried. > > So...umm...anyone headed back that way...and do you have any extra room in > your luggage on the return? > Bill Oakes > San Jose, USA > bill_oakes@ibm.net