Alexandra Soltow wrote: > > Eric wrote, > > >So, does anybody who's had the patience and interest to read this far know > >anything about Yahualica, Molido, and Guaillo chiles? and what is Nopal? > > Well, molido means ground in Spanish! So who knows what they ground up in > there!?!!?? > > Guajillos are light-medium red, around 3" long, not real pointy, and not > super hot. Nice flavor, though. > > Nopal is cactus. > > And you got me on Yahualica.... > > Alex > > Alexandra Soltow > pamra@rockland.net > > <*><*><*><*><*><*> > > Remember that not getting what you want is sometimes a stroke of luck. Alex...I just dont believe that Yah ual don lica dat peppa!!?? Hey, Nopalitas are great little tid bits to munch on or to put in a chile and everybosy (who dunno) will say..."wots dat in dere?" and then you can say...Hey look out for the prickles!..Actually they are de-prickeled(oh boy, did I ever have to watch that one!) Put a little hab sauce on them, and serve them with crackers...mmmmm Doug in BC You try em too, Joy