Mo Hotta Red Savina was RE: [CH] Key Limes

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i think it is your bottle ..... I just got some in Tucson after the Chile
fest and it is wonderful made some navy bean soup and applied sparingly(not
used to it's heat level yet) and it drove the rain from the sky 



-Chris


A
t 09:01 PM 10/27/98 -0600, you wrote:
>I was in a specialty store tonight and saw Key Lime Oil.  $27.00 for a good
>size bottle, probably 32oz. or so.  What is it used for?
>
>On a side note, my 12 year old son and I are working on our Chile head
>certifications.  Turn's out he has a cast iron stomach and I seem to have
>lost mine, but it is a common interest for connecting with my soon to be
>teen-ager.  We bought some pickled Hab's, some Melinda's XXXXtra reserve
>1997, and some Mo Hotta Mo Betta Red Savina sauce. The habs and Melinda's we
>both enjoyed.  The Mo  Betta's we both thought smelled and tasted like old
>socks.  Did we get a bad bottle, or is this an "acquired" taste? :)
>
>
>John 'sour belly' Tarrant
>

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