Green Salso: 4 green tomatos 1 small read onion, finely chopped 2 fresh green chiles, seeded and chopped 1/2 cup chopped fresh coriander 1 tablespoon olive oil 2 teaspoons white vinegar 1/2 teaspoon salt Just mix 'em all together and serve in 30 minutes I didn't have any fresh coriander, so I used ground up seed. -John Moody ICQ: 14000716 email: ai816@chebucto.ns.ca On Wed, 4 Nov 1998, Alexandra Soltow wrote: > Dear Chile-Heads, > > Have any of you ever tried to make salsa from green tomatoes? (I'm > referring to unripe tomatoes, not tomatillos.) In anticipation of a frost > tonight, I picked whatever tomatoes were still on the vine, which were > quite plentiful, and quite green. > > I'm going to go ahead and make some, using Crazy Coyote's Red Savina Hot > Sauce recipe (Yum!!), unless one of you writes back quickly to warn me that > anything I try to do with those tomatoes to create anything resembling > salsa will turn out to be an unqualified disaster. > > Thanks! > > Alex > > Alexandra Soltow > pamra@rockland.net > > <*><*><*><*><*><*> > > Remember that not getting what you want is sometimes a stroke of luck. > >