>>I have a question. The honey has changed viscosity. It is now much more watery. I suspect this is the normal consequence of the preservation technique, but don't know for sure. Anyone have any wisdom to pass on?<< I raised bees for a number of years. Honey has a natural affinity for water. It is similar to salt and will take moisture from the air. Many cooks like to use it in breads as it keep the bread "fresh" longer, absorbing moisture from the air. Your honey has picked-up the moisture in the habs. If you are trying to preserve the habs transfer to new honey. If you are looking for hot honey, dry them before placing in the jar. Honey with to high of a water content will spoil. You could just keep it refrigerated and have no problem also. Steve ======================================================= Uncle Steve's Hot Stuff 1998 product list is available by auto response Email to: mailto:hot.chiles@usa.net =======================================================