[CH] Popcorn Heat

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Chet Bacon: "[CH] how hot is hot"
• Previous message: Jim Campbell: "Re: [CH] RE: Chile-Pepper Magazine"
• Next in thread: Charles Demas: "Re: [CH] Popcorn Heat"

    I've been lurking around for a while and thought I'd step out of the
shadows to share one of our dark family secrets:

We love hot peppers on popcorn!

I take a bottle of olive oil and stuff it full of split peppers of choice
and a crushed garlic clove.  Let it age a while. Gad, this stuff's good.  I
buy so much popcorn from the Boy Scout troops now they deliver it to me in
cases.

And olive oil's supposed to be good for you, too.  Perhaps I should bottle
it and market it to health food stores?

JR
king801@greenhills.net

• Next message: Chet Bacon: "[CH] how hot is hot"
• Previous message: Jim Campbell: "Re: [CH] RE: Chile-Pepper Magazine"
• Next in thread: Charles Demas: "Re: [CH] Popcorn Heat"