Re: [CH] Popcorn Heat

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Rich McCormack wrote: Not the original "peppers on popcorn" poster here,
but...

> I make hot, spicy popcorn by...

(major snippage)

To continue the popcorn thread, my dear wife, since I'm a sucker for
buttered popcorn, has taken to popping regular popcorn and then adding
chipotle butter. Chipotle butter has become a new staple in the
household, showing up on everything from bread to pasta to scrambled
eggs. You can make it by blending a small can of chipotles in adobo with
about two sticks of butter. Pack it in a tub and keep it in the fridge
for when you want it. Stuff is great and really handy.

David Cook

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